Thursday, October 16, 2014

Spicy Chipotle Chicken Chili

This was our dinner tonight! Delicious!

Spicy Chipotle Chicken Chili

2 tablespoons canola oil
2 boneless, skinless chicken breasts, trimmed & cut into small pieces
1 large onion, coarsely chopped
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 green pepper, finely diced
1 24 ounce jar medium salsa
1 15.5 ounce can black beans, drained & rinsed
2 6.5 ounce cans mushrooms stems & pieces with liquid
1 tablespoon chili powder
1 teaspoon ground chipotle

Heat the canola oil in a pot or pan large enough to hold the chili. Add the chicken, onion, garlic powder & seasoned salt, and cook over medium heat stirring frequently until the chicken is done.

Add the rest of the ingredients, and stir well. Bring to a boil over medium heat. Reduce heat to low, and cook for 20 to 30 minutes stirring occasionally. Serve topped with shredded mild cheddar cheese. Makes 6 servings.

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