Tuesday, August 13, 2013

Spinach Casserole

This is a family favorite. Every member of our family gobbles this up, including those who hate spinach!

2 tablespoons canola oil
1 onion, chopped
2 10-ounce boxes chopped spinach, thawed and well-drained
8 ounces cream cheese
2 eggs, well-beaten
1 cup shredded cheddar
2 teaspoons ranch seasoning powder
12 buttery round cracker, crushed

Heat the canola oil in a large skillet. Add the onion, and saute until tender and starting to brown. Turn off the heat. Add the cream cheese and ranch powder, and stir until the cream cheese is softened. Stir in the eggs, one at a time. Stir in the spinach. Stir in the cheddar.

Turn your oven to 375 F. Grease an 8 inch square cake pan. Spread the spinach mixture in the pan. Sprinkle with the cracker crumbs. Bake for 25 minutes.

Cut into squares, and serve. Makes 9 servings.

1 comment:

  1. I guess cheese & crackers make everything taste better! ^o^